529 Wellington MENU
| LUNCH MENU | |
| Soups and Appetizers | |
|---|---|
| Real Baked Onion Soup With Port | 9.00 |
| Scratch made Soup of the Day | Market Price |
| Long Dry Ribs | 13.00 |
| Jumbo Shrimp Cocktail U8..... 2, 4 | 14.00 & 26.00 |
| Beef Carpaccio | 15.00 |
| Fresh Smoked Atlantic Salmon, Ovenhead Nova Scotia | 15.00 |
| Liver Pate with cornichons and toast points | 9.00 |
| Garlic Cheese Bread | 7.00 |
| Salads | |
| Cresent Salad With Tomato, Cucumber, Red Onion and Choice of Dressing | 5.00 & 8.00 |
| Spinach Salad With Candied Walnuts, Gorogonzola and a Sherry Vinaigrette | 6.00 & 10.00 |
| Beefsteak Tomato, Bermuda Onion, and Blue Cheese With Buttermilk Dressing | 6.00 & 10.00 |
| *Caesar Salad | 9.00 |
| Grilled Salmon and Spinach Salad | 16.00 |
| *Cajun Style Chicken Caesar Salad | 15.00 |
| Sandwiches | |
| Chef Michael's House Made Corned Beef Piled High On Rye | 9.00 |
| Classic Reuben Sandwich | 10.00 |
| Open Faced Hot Turkey Sandwichserved with homemade gravy and Lingonberry Sauce | 10.00 |
| Steak Sandwich of the Day always prime | Market Price |
| Burgers | |
| Add Bacon | 2.00 |
| Add Cheddar | 2.00 |
| Cajun Chicken Burger | 15.00 |
| *529 Prime BurgerGround Prime Beef Tenderloin served with mayo, Dijon mustard, lettuce, tomato and fried onions. | Market Price |
| Pickerel Burger fresh pickerel fillets tempura battered, fried and served with tartar sauce. | Market Price |
| Entrées | |
| Beef Tenderloin Meat Loafserved with wild mushroom cream sauce and mashed potatoes. | 15.00 |
| *Grilled Sushi Grade Ahi Tuna | 21.00 & 36.00 |
| Grilled Fresh Atlantic Salmon | 16.00 & 29.00 |
| Giant PrawnsPan Sauteed in Lemon Garlic Parsley Butter | 36.00 |
| Manitoba Pickerel Fish & Chips | 16.00 |
| Fresh Fish of the Day | Market Price |
| Mini Yorkshire Stuffed With Prime Rib Au Jus | 14.00 |
| Beef Tenderloin Brochettes with Portobello Mushrooms and Red Peppers over Mashed Potatoes Au Jus | 18.00 & 32.00 |
| Beef Tenderloin SauteeWith Red Peppers, Onion, Mushrooms over Mashed Potatoes | 15.00 |
| Beef Tenderloin Meat Loaf Served with wild mushroom cream sauce and mashed potatoes | 15.00 |
| Prime Beef Feature of the Day | Market Price |
| Prime Steaks | |
| Beef Tenderloin | |
| 8 oz. | 37.00 |
| 12 oz. | 47.00 |
| New York | |
| 12 oz. | 39.00 |
| 16 oz. | 47.00 |
| Rib Steak | |
| 22 oz. | 39.00 |
| Sides | |
| Doug's Creamed Mashed Potatoes | 4.00 & 8.00 |
| House Cut Fries From Kennebec Potatoes | 3.00 & 6.00 |
| Buttered Asparagus | 5.00 & 10.00 |
| Sauteed Snap Peas With Sesame Oil and Ginger | 4.00 & 8.00 |
| Sauteed Button Mushrooms | 4.00 & 8.00 |
| Sauteed Wild Mushrooms | 7.00 & 13.00 |
| Please advise your server of any allergies. We use peanut oil in our fryers. | |
| *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of borne illness | |
| DINNER MENU | |
| Our dinner menu is also available at lunch | |
| Appetizers | |
| Fresh Smoked Atlantic Salmon, Ovenhead Nova Scotia | 15.00 |
| Liver Paté with Cornichons & Toast Points | 9.00 |
| Long Dry Ribs | 13.00 |
| Garlic Cheese Bread | 7.00 |
| Jumbo Shrimp Cocktail, U8......2 | 14.00 |
| Jumbo Shrimp Cocktail, U8......4 | 26.00 |
| "Real" Baked Onion Soup with Port | 9.00 |
| Mini Yorkshire stuffed with Prime Rib Au Jus | 15.00 |
| *Beef Carpaccio with Parmagiano Reggiano shavings | 15.00 |
| Grilled Homemade Beef Sausage with spicy corriander chutney | 9.00 |
| *Tuna Tartare with Roast Sesame Vinaigrette | 15.00 |
| Salads | |
| Crescent Salad With tomato, cucumber, red onion, and choice of dressing | 8.00 |
| Beefsteak, Tomato, Bermuda Onion and Blue Cheese With Buttermilk Dressing | 10.00 |
| Fire Roasted Sweet Peppers With shaved garlic, herbs and goat cheese | 9.00 |
| Spinach Salad With candied walnuts, gorgonzola & sherry vinaigrette | 10.00 |
| *Caesar Salad, The Classic prepared by your server | |
| For One For Two For Four |
9.00 16.00 28.00 |
| Entrées | |
| Beef Tenderloin 8 oz. | 37.00 |
| Beef Tenderloin 12 oz. | 47.00 |
| Porterhouse Steak 22 oz. | 47.00 |
| New York Steak 12 oz. | 39.00 |
| New York Steak 16 oz. | 47.00 |
| Rib Steak 22 oz. | 39.00 |
| Peppered Rib Steak with Cognac Peppercorn Cream Sauce | 45.00 |
| Pan Fried Rib Steak with Marrow Sauce | 45.00 |
| Veal Rib Chop | 45.00 |
| Rack of Lamb (Manitoba) half rack | 36.00 |
| Rack of Lamb (Manitoba) full rack | 49.00 |
| Beef Tenderloin Brochettes with Portabello Mushrooms and Red Peppers over Mashed Potatoes au jus | 32.00 |
| Steak & Prawns (8oz beef tenderloin) | 49.00 |
| "Prime" Prime Rib | |
| Housecut 10 oz | 33.00 |
| Wellington Cut 16 oz | 43.00 |
| Doug's Special Cut - on the bone 28 oz | 49.00 |
Prime Rib served with Baked to Order Yorkshire Pudding |
|
| Fresh Fish Market | |
| All our fresh fish are prepared with olive oil, herbs, capers and fresh lemon juice. | |
| Fresh Fish of the Day Grilled Over an Open Flame | Market Price |
| Fresh Grilled Atlantic Salmon | 29.00 |
| Giant Prawns Pan Sauteed in Lemon Garlic Parsley Butter | 37.00 |
| *Grilled Ahi Tuna - Sushi Grade Freshest | 37.00 |
| *Ahi Tuna, Seared and Sliced, Cajun Style | 39.00 |
| Whole Grilled or Steamed Fresh Atlantic Lobster 3-6 lbs. | Market Price/lb |
All our fish and seafood are served with garlic sautéed spinach |
|
| Sides | |
| We serve portions generous enough to share because part of the fun of enjoying a great meal is enjoying it together. | |
| Vegetables | |
| Steamed Fresh Asparagus with Hollandaise | 12.00 |
| Creamed Spinach | 9.00 |
| Sauteéd Spinach & Garlic | 7.00 |
| Sauteéd Wild Mushrooms | 13.00 |
| Steamed Broccoli | 8.00 |
| Sauteéd Button Mushrooms | 8.00 |
| Sauteéd Sugar Snap Peas with sesame oil and ginger | 8.00 |
| Potatoes | |
| Chef's Pontalba Potatoes Diced Roast Potatoes, Sautéed with Garlic, Caramelized Onions, Mushrooms, Scallions, and Peppercorn Sauce | 10.00 |
| Au Gratin Baked in Gruyere Cheese Cream Sauce until Golden Brown | 10.00 |
| French Fries House cut from Kennebec Potatoes | 6.00 |
| Jumbo Baked Potato | 6.00 |
| Doug's Creamed Mashed Potatoes | 8.00 |
| Sweet Potato Mash with Maple Pecan Butter | 8.00 |
| 529 signature sauces to complement your entreeBearnaise, Cabernet Sauce, Hollandaise Sauce, Cognac Peppercorn Cream Sauce | 4.00 each |
| Desserts | |
| Warm Loaf of Blueberry Bread PuddingWith Caramel Cream for Two | 14.00 |
| Maple Crême Brûle with Ginger Snaps | 9.00 |
| Dark Chocolate Raspberry Cheesecake | 9.00 |
| Hot Chocolate Lava Cake with Vanilla Bean Ice Cream | 10.00 |
| Homemade Ice Cream Ask your server for today's flavours | 8.00 |
| Maple Pecan Pie | 9.00 |
| Fresh Brewed Dark Roast Coffee | 3.00 |
| Fine Selection of Loose Leaf Teas | 3.50 |
| Some Very Old Ports and Fine Selection of Cognacs | |
| Please advise your server of any allergies. We use peanut oil in our fryers. | |
| All of our Beef is Graded Canadian Prime. Canadian Prime is the best Beef available in Canada. Less than 1% of all Canadian Beef available is graded Canadian Prime. |
|
| *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of borne illness | |
copyright © 2007
529 Wellington
529 Wellington Crescent
Winnipeg, MB
204.487.8325
204.48 STEAK
529 Wellington Crescent
Winnipeg, MB
204.487.8325204.48 STEAK
MON - FRI 11:30am-11pm
SAT. 5pm-11pm
SUN. 5pm-10pm
HOLIDAYS 5pm-9pm
DINING ROOM CLOSED:
MON - FRI 2-5pm
SAT. 5pm-11pm
SUN. 5pm-10pm
HOLIDAYS 5pm-9pm
DINING ROOM CLOSED:
MON - FRI 2-5pm