Pasta La Vista MENU
| Salads | |
|---|---|
| Classic Caesar Hand cut romaine with garlic butter croutons & Grana Padano Parmesan | |
| Starter size Full size |
$5 $9 |
| Chicken Caesar The Classic with our chargrilled, air chilled chicken breast | $12.25 |
| Chinatown Fascination A PLV original! Vermicelli noodles, chicken, Asian vegetables & peppers tossed with roasted peanuts in a sesame soy dressing | $11.25 |
| Roasted Beet Butter & balsamic roasted beets with a warmed almond crusted goat cheese on mixed field greens and a lemon vinaigrette | $11.75 |
| Tuscan Country Romaine & mixed greens, roasted peppers, onions, cucumber, grape tomatoes, dressed with a balsamic red vinaigrette | |
| Starter size Full size |
$5 $10.25 |
| Grilled Caeser Marinated Romaine, chargrilled & finished with shaved parmigiano, roasted garlic, herb bread crumbs & balsamic reduction | $12.25 |
| Spinach & Chick Pea SaladChick peas, artichoke hearts, calamata olives, grape tomatoes and red onion lightly sautéed, and tossed with fresh spinach leaves in a lemon & olive oil dressing, sprinkled with feta cheese | $12 |
| Breads | |
| Roasted Garlic Garlic Toast Roasted garlic & butter on toasted French bread | $4.25 |
| Roasted Garlic Garlic Cheese Toast Adding our PLV cheese blend™ to our garlic toast is ever so excellent | $6 |
| The Italian Basket Freshly baked bread served with balsamic vinegar and basil olive oil dip | $2.25 |
| Wild Mushroom Flatbread Sautéed wild mushrooms on grilled flatbread & topped with PLV's cheese blend™ | $9 |
| Only at PLV Bruschetta Chargrilled flatbread with a basil pesto, feta cheese, diced roma tomatoes, balsamic onions, & fresh chiffonade of basil | $9 |
| Prepared to Order Soups | |
| Roasted Tomato A Pasta La Vista original... served with crème fraîche and herbed croutons | |
| Starter Meal |
$6.50 $9 |
| Chicken Mish Mash Prepared with made chicken broth, roasted chicken, vegetables & noodles | |
| Starter Meal |
$6.25 $9 |
| Feature Soup Ask your server for details | $5 |
| Starters | |
| Salt & Pepper Fried Calamari Served with roasted garlic aioli | $11.50 |
| Best Ever Chicken LiversQuickly seared & then braised in red wine, balsamic vinegar & veal stock with tomatoes & green onion. Served with grilled flatbread wedges | $12 |
| The Freshest PEI Mussels Pan steamed with fresh herbs, tomatoes, cream and Sambuca | $12 |
| Only at Pasta La Vista Bruschetta Chargrilled flatbread with a basil pesto, feta cheese, diced roma tomatoes, balsamic onions, & fresh chiffonade of basil | $9 |
| Chicken Springrolls Chicken & Asian vegetables in a crisp springroll wrapper, served with a sweet chili sauce for dipping | $10.25 |
| Shrimp Stix Six prawns wrapped in springroll wrappers with lime zest & ginger, delicately fried & served with a sweet chili lime dip | $12 |
| Asian Pork Gyoza An even dozen, fried & served with a ginger-wasabi soy dipping sauce | $8.50 |
| Pasta | |
| Flurry of Curry Linguine with chicken, onion & sweet peppers in a curry cream sauce with mango-pineapple chutney & roasted peanuts | $15 |
| Lasagna Authentico Scratch made lasagna with ground veal, sausage, ricotta cheese, spinach & PLV roasted tomato sauce. Chef prepares limited quantities of lasagna to ensure freshness. PLV cheese blend™ 2.25 | $14 |
| That Old Black Magic Black fettuccine with shrimp, mussels and sweet & hot peppers, all tossed in a chili lime butter sauce with a crown of frazzled leeks | $19.25 |
| Ragu Rustica Penne noodles with Italian fennel sausage, ground veal & roasted red peppers, tossed in an oven roasted tomato sauce and capped with PLV cheese blend™ | $13.50 |
| Fettucine Alfredo Fettucine noodles tossed in a garlic cream sauce with butter & Grana Padano parmigiano. | $13 |
| Add Chicken Add Shrimp Add Scallops |
$5 $6 $6 |
| Seafood Linguine Shrimp, scallops, mussels & salmon tossed with a pepperoncini dill sauce & linguine noodles | $19.25 |
| Simpatico Goes Tuscan Shrimp & linguine tossed together with herbed olive oil, roasted garlic, chilis, grape tomatoes, onions, white wine, butter & lemon zest | $17.25 |
| Vegetable Arrosto OlioGrilled red peppers, wild mushrooms, onions and zucchini in an olio sauce of garlic, olive oil, Italian parsley, peas, corn, vegetable stock and chili flakes, all tossed with penne pasta | $13 |
| Linguine Marinara Linguine noodles tossed with freshly made roasted tomato sauce & fresh basil | $11.50 |
| Main | |
| Starter size Caesar | $5 |
| Starter size Tuscan Country Salad | $5 |
| From the RotisserieServed with roasted garlic mashed potatoes or oven roasted red skin potatoes & chef's vegetables. | |
| Substitute linguine marinara Substitute fettucine alfredo |
$3 $3 |
| The Original Pasta La Vista Rotisserie Chicken Fresh air chilled chicken, marinated for 36 hours in our Asian influenced citrus marinade with fresh herbs then slow roasted to perfection | $19.75 |
| half chicken | $15 |
| BBQ Chicken Basted with our sweet maple BBQ sauce | $19.75 |
| half chicken | $15 |
| Chicken Cacciatore Ala Nona Chicken thighs with Tuscan style tomato sauce, mushrooms & olives | $16 |
| A Rack of BBQ Backs Fall-off-the-bone baby back ribs with a maple BBQ sauce served with roasted garlic mashed potatoes or oven roasted red skin potatoes & chef’s vegetables | $22 |
| Cedar Plank Salmon Oven roasted on a cedar shake, this Pacific salmon is drizzled with a maple balsamic reduction just before service | $19.50 |
| New York Steak An 8 oz centre cut chargrilled the way you like it. Served with roasted garlic mashed potatoes or oven roasted red skin potatoes & chef’s vegetables | $24 |
| Sirloin Steak A 10 oz chargrilled the way you like. Served with roasted garlic mashed potatoes or oven roasted red skin potatoes & chef’s vegetables | $19.50 |
| Braised Short Ribs "Manzo" Half-a-pound of the most tender short ribs imaginable, in a red wine & veal jus reduction with cipollini onions & button mushrooms. Served over mashed potatoes with chef's vegetables | $19 |
| Sandwiches | |
| Served with your choice of Tuscan Country Salad, Caesar Salad or Soup of the Day | |
| Cal-ital Chicken Clubhouse Open-faced grilled chicken breast sandwich with crispy pancetta, smoked provolone, ripe tomato & crisp lettuce on French bread with a roasted pepper aioli | $12 |
| Uptown's Beef Dip Shaved prime rib & caramelized onions served warm on French bread with a natural jus for dipping | $13 |
| Pizza From the Wood Burning Forno Oven | |
| Starter size Caesar | $5 |
| Starter size Tuscan Country Salad | $5 |
| Queen Margherita's Original Made with roma tomatoes, fresh basil, herbed olive oil & our PLV cheese blend™ | $10.25 |
| Add Goat Cheese Add Shrimp |
$4 $6 |
| Gran Successo A simple satisfaction... pepperoni & mushrooms with our roasted tomato sauce & our PLV cheese blend™ | $11 |
| California Shrimp Shrimp, herbed olive oil, roma tomatoes, green onion & sliced avocado with our PLV cheese blend™. Finished with shredded lettuce & a Parmesan garlic dressing | $14 |
| Ham & Pineapple Black Forest ham & fresh pineapple, our roasted tomato sauce & our PLV cheese blend™ | $12 |
| Meat goes Mainstream Protein heaven with pepperoni, Black Forest ham, bacon & Italian sausage, our roasted tomato sauce & our PLV cheese blend™ | $14 |
| Spice is the Variety of Life Pepperoni, grilled Portobello mushrooms, jalapenos & our roasted tomato sauce with feta & our PLV cheese blend™ | $13 |
| Veg Head Artichoke hearts, roasted red peppers, wild mushrooms, avocado & red onion, on a sundried tomato pesto with goat cheese & our PLV cheese blend™ | $12 |
| French Quarter Cajun chicken, roasted garlic, sundried tomatoes, jalepenos, spinach and feta with out PLV cheese blend™ | $13 |
copyright © 2007
Pasta La Vista
Downtown Location
66-333 St. Mary Ave
Winnipeg, MB
204.956.2229
Kenaston Location
1715 Kenaston Blvd
Winnipeg, MB
204.938.2229
Downtown Location
66-333 St. Mary Ave
Winnipeg, MB
204.956.2229Kenaston Location
1715 Kenaston Blvd
Winnipeg, MB
204.938.2229
MON - SAT 11am-11pm
SUN 4pm-10pm
HOLIDAYS 4pm-10pm
SUN 4pm-10pm
HOLIDAYS 4pm-10pm