Oui Bistro & Wine Bar MENU

LUNCH MENU

Appetizers
Chicken CroquettesConfit of chicken croquettes with crème fraîche, spinach and mustard, lightly fried and finished with fines herbs spiked crème	10.95
CalamariCrispy fried squid rings and tentacles served with a piquillo pepper aioli.	10.95
Onion SoupSlowly caramelized onions in a hearty amber ale spiked broth with lardons and fresh cheese curds, garnished with melted gruyère cheese	8.95
Pot of Foie GrasOne and a half ounces of whipped foie gras; perfect for spreading on fresh baguette	10.95
Country PâtéA rustic pork and duck confit terrine garnished with arugula and cornichons	8.95
Smoked SalmonIn house smoked Pacific king salmon served with pumpernickel crackers, caper berries and a horseradish crème fraîche	12.50
Soup of the DayYour server will inform you of today's feature	5.95
Mussels of the DayYour server will be happy to share with you today's selection	5.95
Sandwiches
Add Fries House Salad House cured bacon 5yr. old cheddar cheese	3.00 3.50 1.00 1.50
Smoked SalmonIn house smoked salmon served on a NY style bagel with dill cream cheese, pickled red onion, cucumber and capers	9.95
ClubhouseSlow cooked turkey, house cured bacon, local tomatoes and butter lettuce	7.95
Bison ReubenManitoba bison brisket with sauerkraut and gruyère on rye bread	7.95
HamburgerShort rib, chuck, brisket, and rib eye ground in house, served on a brioche bun with bibb lettuce, aioli and ketchup	8.95
Vegetable SandwichRoasted red peppers and portobello mushroom, grilled zucchini and mozzarella with a garlic confit aioli on focaccia	8.95
Chicken SandwichGrilled chicken, sliced avocado, locally grown tomato and alfalfa sprouts with piquillo pepper aioli on toasted whole grain bread	7.95
Italian PaniniProsciutto, mortadella, capicola and provolone served on traditional Italian flat bread	8.95
Croque-MonsieurHam and gruyère cheese on pan-fried egg battered bread	8.95
Pasta
Mac 'n CheeseElbow macaroni noodles with grilled chicken breast and toasted almonds topped with brioche crumbs	13.95
Shrimp & MusselsAngel hair pasta with shrimp, mussels, roasted red peppers, garlic confit, capers and a lemon vinaigrette	15.95
Grilled VegetablesSeasonal vegetables grilled and served on penne with a creamed curry finish	12.95
Pork StroganoffSeared pork tenderloin medallions and button mushrooms in a mushroom cream sauce with pappardelle noodles	13.95
Salad
Cobb SaladClassic composed salad of crisp iceberg lettuce, blue cheese, tomato, egg, avocado, house cured bacon and turkey breast	13.95
Vegetable SaladSlow cooked beets, chick peas, goat cheese, carrots, piquillo peppers and pickled onions on butter lettuce and mixed greens	13.95
Parmesan ChickenParmesan and panko crusted chicken breast served on a bed of mixed greens with capers, red peppers and tomatoes	13.95
Smoked Salmon & Spinach SaladWith avocado, tarragon, pickled red onion and a lemon vinaigrette	13.95
Entrees
Bison MeatloafSmoky bison meatloaf served over pommes purée with a caramelized onion jus	12.95
Quiche of the DayYour server will be happy to share with you today's selection	10.95
Traditional TourtièreA classic pie made with spiced ground pork and braised lamb, served with house salad or fries	13.95
Fish and ChipsBeer battered pickerel with gaufrette cut potatoes, coleslaw and house made tartar sauce	15.95

DINNER MENU

Hors D'Oeuvres
Poulet Confit of chicken croquettes filled with crème fraiche, spinach, and mustard, lightly fried and finished with fines herbs spiked crème.	10.95
Pâté de Campagne A rustic, coarsely ground pâté of pork and duck confit, garnished with green peppercorns.	8.95
Porc Slow braised and then flash fried pork belly glazed with a maple-bourbon sauce, topped with apple compote, and served with a small frisee salad.	10.95
Saumon In house smoked pacific king salmon served with pumpernickel crackers, caper berries and a horseradish crème fraiche.	27.95
Boeuf Tartar of beef tenderloin garnished with greens and toasted baguette	13.95
Escargots Fricassée of escargots in a sauce of butter, parsley, garlic, shallot, mushroom, almond and bayonne ham served in a Vol—au—vent.	12.95
Crevettes Wild trap caught tiger prawns sautéed with a sauce of brown butter, preserved lemon, parsley and sun dried tomatoes and served with shoestring frites.	12.95
Soupe à L’Oignon Slowly caramelized onions in a hearty amber ale spiked broth with lardons and fresh cheese curds, garnished with melted guyere cheese.	8.95
Olives Olive tapenade flavoured with anchovies, garlic, and fines herbs served with a toasted baguette.	6.95
Charcutière Pâté de campagne, dry cured sausage, bayonne ham and house made duck prosciutto, with pickled onions & cornichon.
For one	10.50
For two	19.25
With cheese and fruit	19.25
Calmar Crispy fried squid rings and tentacles served with a piquillo pepper aioli.	10.95
Fruits De Mer
Huîtres Seasonal oysters by the half dozen.	18.00
Moules du Jour One pound of the freshest mussles available.	12.95
Add frites	4.50
Plats Principaux
Truite Fresh ruby trout served with green beans, toasted almonds & a lemony brown butter.	24.95
Pétoncle Weathervein scallops served with a sausage of local free run organic chicken and fig accompanied by a white bean purée and piquillo peppers and a champagne beurre blanc.	25.95
Saumon Organic King salmon served on a warm salad of artichoke hearts, flageolets, spinach and celery, in a white wine broth.	26.95
Tourtière Classic presentation served with house salad or fries	19.95
Confit Confit of Magret duck leg served on Brussel sprouts and a creamy mustard sauce.	23.95
Boeuf Braised boneless short ribs bourguignon served with glazed pearl onions, turned carrots, lardons and button mushrooms, on top of pureed potatoes.	26.95
Canard Magret duck breast seared and served on roasted sweet potato, garnished with a cranberry sage jus.	29.95
Poulet Local free run organic chicken breast served with a gruyere panade and a garlic confit sauce.	21.95
Porc Heritage farmed pork chop served on a gateau of potato and apples, topped with a red onion confit accompanied with a rosemary apple cider jus.	25.95
Agneau Boneless Manitoba lamb leg served with Niçoise olive spatzle and a thyme jus.	25.95
Gnocchi Parisian style herb gnocchi served with seasonal vegetables and a brown butter sauce.	18.95
Steak Frites Flat Iron steak served with French fries and herbed butter.	24.95
Bison Local Bison Rib-Eye served over pommes puree with sauce forestiere.	35.95
Steak au Poivre Peppered rib steak served with a cognac peppercorn sauce and Pommes Dauphinoise.	27.95
FOIE GRAS
Pot One and a half ounces of whipped foie gras perfect for spreading on fresh baguette.	10.95
Terrine Terrine of foie gras studded with truffles and house smoked duck.	17.95
Saisi Pan seared foie gras served atop half a Riesling poached pear with tart granny smith apple gelee.	17.95
Poêlé Seared Foie Gras.	12.95
Salades
Beurre Butter lettuce served simply with champagne-crème fraiche vinaigrette and fins herbs.	7.25
Salade de Betteraves Salad of roasted beets, walnuts & goat cheese, on a bed of mild & savoury greens.	11.95
Salade Maison Field greens garnished with apple, pumpkin seeds, toasted pecans and dressed with a buckwheat honey vinaigrette.	8.50
A La Carte
Pommes Frites French Fries	4.50
Haricots Verts French Green Beans	6.25
Épinard Garlic Spinach	6.25
Champignons Sautéed Mushrooms	5.50
Macaroni Gratin with mornay sauce, gruyere cheese and brioche crumbs	6.50
Purée de Pommes De Terre Potatoe Purée	4.50
Brocoli Florets served with mornay sauce and toasted almonds.	5.95
Betteraves Slow cooked beet medallions served with a warm shallot vinaigrette.	4.95
Asperges Asperges with Champagne Sabayon	7.50

BAR MENU

Nibbles	$5 Or 3 for $13
Fried cornichons Oven roasted chickpeas Candied pecans Mixed spiced nuts Chorizo and potato stuffed olives
Moules et Frites White wine, garlic, leeks and fine herbs Bacon, smoked tomato, shallots and Stella Artois Saffron and mustard cream sauce	15
Poutine
Old Fashioned Bothwell cheese curds and gravy	8
Confit Chicken confit and smoked oka cheese with gravy	10
Wild Corned Manitoba bison and gruyere with gravy	11
Foie Gras 2 oz. of seared foie gras a-top Bothwell cheese curds and gravy	23
Sandwiches
Oui Sliders Three miniature versions of our Oui burger - each uniquely topped and served on toasted egg bun	9
Oui Puppies Three smoked miniature hot dogs finished with condiments	8
Grilled Cheese Triple decker grilled cheese with aged cheddar and gruyere	8
With Pork Belly	10
Snacks
Pate de Campagne A rustic, coarsely ground pate of pork and duck confit, garnished with green peppercorns	9
Meatballs All beef meatballs stuffed with gruyere and served in house made tomato sauce	9
Calamari Grilled and garnished with capers, lemon, olives and white wine Or Crispy fried ring and tentacles served with piquillo pepper aioli	11
Chicken Drummettes 8 frenched herb encrusted chicken wings served with 3 sauces	13
Spring Rolls Stuffed with chicken confit and mushrooms	6
Crispy Polenta Fry cut polenta strips with romesco sauce	8
Nan Bread and Dip Grilled to order and served with fresh hummus, mushroom preserve and conservas	13