Dacquisto MENU
| Choose Any Item From Our Lunch Special Menu from 11:30am - 3:00pm |
$7.99 |
SALADS | |
|---|---|
| Caesar salad Herbed croutons |
|
| Mixed Italian Salad Crisp greens, tomato, onion, cucumber, red wine vinaigrette |
|
| *Add shrimp, grilled chicken or sausage to any salad $5* | |
PASTA*Add shrimp, grilled chicken or sausage to any pasta $5* | |
| Penne Salsiccia Homemade spicy Italian sausage, sweet oven roasted onions all in a Marinara sauce |
|
| Spaghetti alla Carbonara Homemade pancetta, garlic, egg and Pecorino cheese served warm in the traditional style |
|
| Spaghetti All' Amatriciana Homemade pancetta, garlic and chilies in tomato sauce |
|
| Spaghetti Aglio Olio e Peperoncino Extra virgin olive oil, chili and brown garlic |
|
| Gnocchi Our signature homemade potato gnocchi with tomato sauce or Gnocchi Bolognese |
|
| Spaghetti With your choice of homemade meatballs or Bolognese meat sauce |
|
| Penne Alfredo Garlic parmesan cream sauce |
|
| *Gluten free or egg free pasta options prepared upon request* | |
WOOD FIRED NEAPOLITAN PIZZA Hand S T R E T C H E D | |
ROSSO RED PIZZAS | |
| Homemade Spicy Italian Sausage and Rapini Fresh Fior Di Latte Mozzarella |
|
| Spicy Sopressata Salami Fresh Fior Di Latte Mozzarella |
|
| Margherita D.O.P. Fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil |
|
| Marinara D.O.P. Fresh garlic and oregano (no cheese) |
|
BIANCO WHITE PIZZAS | |
| Black and white Goat cheese and black olives, |
|
| Vesuvius Roasted hot and sweet peppers, ricotta cheese |
|
| *Add shrimp, grilled chicken or sausage to any pizza $5 * | |
| *Substitute Mozzarella di Bufala D.O.P. $3* | |
| *Add Mozzarella di Bufala D.O.P. $5* | |
| D.O.P. "Denominazione di Origine Protetta" is the Italian equivalent of "protected designation of origin", a European Union protected certification of foods and ingredients with authentic regional heritage and quality. | |
SANDWICHES *Available only at lunch* | |
| Chicken Parmesan Panini Breaded free range chicken breast, melted Fontina cheese, fresh basil and San Marzano tomato sauce on ciabatta |
8.99 |
| Italian Deli Salami, Cappicolo, marinated eggplant, Provolone cheese, and tomato with oil and vinegar on ciabatta |
8.99 |
| Prosciutto Shaved Prosciutto di Parma, Arugula, Tuscan Pecorino cheese drizzled with extra virgin olive oil served open face on ciabatta |
9.99 |
| Grilled Sausage Spicy homemade Italian fennel sausage with roasted garlic mayonnaise, melted mozzarella cheese on ciabatta |
8.99 |
DINNER MENU
| APPETIZERS AND SALADS | |
|---|---|
| Minestrone Hearty vegetable soup |
6 |
| Fresh Mussels Steamed with fresh tomato, oregano and a spicy Peperoncino broth |
12 |
| Beef Carpaccio Thinly sliced raw beef tenderloin, shallots, celery heart, crisp fried capers and Reggiano shavings |
14 |
| Grilled Sausage Spicy grilled homemade Italian sausage on crisp polenta and drizzled with a creamy gorgonzola sauce |
10 |
| Fried Calamari Crispy fried in peanut oil and served with a spicy marinara sauce |
11 |
| Bruschetta Tomato, garlic, basil and organic extra virgin olive oil or topped with Mozzarella di Bufala D.O.P. and oven baked |
7 10 |
| Fried Calamari Crispy fried in peanut oil and served with spicy marinara sauce |
11 |
| Chicken Livers Seared and glazed with a red wine, veal and balsamic reduction |
12 |
| Caesar salad Herbed croutons |
9 |
| Caprese Salad Seasonal vine ripened tomatoes, basil, fresh Mozzarella di Bufala D.O.P. sea salt and extra virgin olive oil |
12 |
| Mixed Italian Salad Crisp greens, tomato, onion, cucumber, red wine vinaigrette |
6 |
| Wild Arugula Salad Pine nuts, roasted cherry tomatoes, Gorgonzola, balsamic vinaigrette |
10 |
| Chopped Salad Crispy homemade pancetta, tomato, avocado, hard boiled local organic egg and a creamy white balsamic herb dressing over crisp chopped iceberg lettuce |
9 / 15 |
PASTA AND RISOTTO *Add shrimp, grilled chicken or sausage to any pasta 5* | |
| Gnocchi Our signature homemade potato gnocchi with tomato sauce |
12 |
| with Gorgonzola cream sauce | 16 |
| or Gnocchi Bolognese | 15 |
| Risotto con funghi Slow cooked Arborio rice with wild mushrooms and white truffle infused olive oil |
19 |
| Risotto di Mare Slow cooked Arborio rice with shrimp, mussels and clams |
25 |
| Spaghetti With your choice of homemade meatballs or Bolognese meat sauce |
15 |
| Penne Salsiccia Homemade spicy Italian sausage, sweet oven roasted onions all in a Marinara sauce |
15 |
| Chicken & Mushroom Papardelle Strips of marinated and grilled chicken with Oyster and Crimini Mushrooms in a pesto cream sauce |
18 |
| Penne Alfredo | 14 |
| Add shrimp or chicken | 5 |
| Shrimp Penne al’Arrabbiata Fresh tomato, onion, homemade pancetta, Italian parsley and fresh hot chilies Please feel free to substitute our spicy homemade sausage or grilled chicken |
16 |
| Spaghetti alla Carbonara Homemade pancetta, garlic, egg and Pecorino cheese served warm in the traditional style |
15 |
| Linguine with B.C. Manila clams and crumbled spicy Italian sausage white wine garlic and herbs or simply steamed in Tomato sauce with fresh basil |
25 |
| Spaghetti Aglio Olio e Peperoncino Extra virgin olive oil, chili and brown garlic |
12 |
| *Gluten free or egg free pasta options prepared upon request* | |
FROM OUR WOOD BURNING GRILL FEATURING CANADA PRIME GRADE STEAKS | |
| At Dacquisto we use a mix of oak and hardwood charcoal in our grill to achieve a high heat and subtle smokiness | |
| Grilled 1/2 Chicken Sea salt, olive oil, fresh herbs and cracked black pepper |
24 |
| Grilled Salmon With a citrus pesto |
25 |
| Grilled Shell on Tiger Prawns Lemon, garlic and herb marinade on a bed of garlic sautéed spinach |
25 |
| Manitoba Berkshire Pork Chop Fresh herbs and olive oil |
22 |
| Prime Tenderloin 8oz | 34 |
| Prime New York 12oz | 34 |
| Prime Ribeye Steak 16 oz Exceptional marbling makes this a standout from our wood grill |
34 |
| Our steaks are brushed with rosemary and garlic infused olive oil. Finished with sea salt and fresh cracked black pepper | |
| Bisteca “Tagliata” alla Fiorentina 32 oz Prime Ribeye Steak Sliced and plattered for two on a bed of garlic sautéed spinach |
34 per person |
| All entrees come with seasonal vegetables and your choice of minestrone soup or a mixed salad | |
SAUCES AND CONDIMENTS $5 | |
| Olive Oil Stewed Chilies Roasted Garlic In Olive Oil Black Peppercorn Jus Black Olive Tomato Tapenade Gorgonzola Cream |
|
WOOD FIRED NEAPOLITAN STYLE PIZZA Hand S T R E T C H E D | |
ROSSO RED PIZZAS | |
| Three Cheese Fresh Fior Di Latte Mozzarella, Ricotta, Pecorino cheese and roasted garlic |
13 |
| Roasted Rosemary Chicken Fresh Fior Di Latte Mozzarella |
12 |
| Homemade Spicy Italian Sausage and Rapini Fresh Fior Di Latte Mozzarella |
12 |
| Roasted Sweet Pepper & Artichoke Fresh Fior Di Latte Mozzarella |
11 |
| Spicy Sopressata Salami Fresh Fior Di Latte Mozzarella |
9 |
| Margherita D.O.P. Fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil |
11 |
| Marinara D.O.P. Fresh garlic and oregano (no cheese) |
9 |
| We use San Marzano Tomatoes D.O.P. exclusively on all of our red pizzas | |
BIANCO WHITE PIZZAS | |
| Sweet Tina Caramelized onion, gorgonzola and roasted walnuts |
12 |
| Capra Rapini, Goat cheese and black olives, |
14 |
| Siciliana Grilled hot and sweet peppers, ricotta cheese grilled eggplant fresh Fior Di Latte Mozzarella |
13 |
| Roast Garlic Fresh oregano, roasted onion, fresh Fior Di Latte Mozzarella, Goat cheese |
11 |
| Add rosemary Roast Chicken | 3 |
| Firm Canadian Mozzarella substituted on request | |
| Substitute Mozzarella di Bufala D.O.P.Add Mozzarella di Bufala D.O.P. |
3 5 |
CONTORNI (SIDE DISHES) | |
| Rosemary and Garlic Roast Potatoes | 6 |
| Crisp Potatoes Gorgonzola Fried in peanut oil and drizzled with a creamy Gorgonzola cheese sauce flecked with green onions and cracked black pepper |
8 |
| Steamed Asparagus with garlic, lemon and parmesan cheese |
9 |
| Seasonal Vegetables | 6 |
| Rapini twice cooked with brown garlic and chilies |
8 |
| Cannellini Beans "all uccelletto" with fresh tomato, garlic, Italian parsley and extra virgin olive oil |
7 |
| We use peanut oil for deep frying | |
| D.O.P. “Denominazione di Origine Protetta” is the Italian equivalent of "protected designation of origin", a European Union protected certification of foods and ingredients with authentic regional heritage and quality | |
copyright © 2007
1715 Kenaston Blvd
Winnipeg, MB
204.938.2229
Winnipeg, MB
204.938.2229
Monday from 5pm
Tuesday - Saturday
from 11:30 am for
lunch & dinner
Sunday
from 5pm
Tuesday - Saturday
from 11:30 am for
lunch & dinner
Sunday
from 5pm